Made this yesterday and it was absolutely GOOD! The veggies melt in the mouth and the chicken is beautifully flavored. I think this is lovely to eat during a rainy day with a bowl of hot steaming rice.
I present to you a simple, chicken stew with coconut milk.
INGREDIENTS
2 chicken thighs (cut the meaty parts off into bite-sized chunks and those who love chewing on bones can have the rest =3 )
1 large red onion (sliced)
1 cup potatoes (unpeeled, cut into bite-sized chunks)
1 cup carrots (also cut into bite-sized chunks)
1 cup coconut milk (3 tablespoons of coconut milk powder mixed with 1 cup water)
1 (Knorr) chicken cube (crushed and dissolved into 1 cup of water)
1 tablespoon pepper
1 tablespoon curry powder
Salt to taste
1/2 teaspoon chili flakes
DIRECTIONS
Put all ingredients in a small sauce-pot and mix thoroughly. Partly covered, put on the stove on medium for 30 minutes, stirring occasionally.
What I did was, as I prepared each ingredient (cutting chicken, onions, etc.), I placed them one after the other into the pot. That way, I did not have a lot of cleaning up to do. Basically, just the chopping board and knife, the measuring cup, and the sauce-pot and ladle.
Try this! A little hot, but really good.
Happy cooking.
P.S. If you do try this, please leave me a comment!
x
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